Overview
Visit specialty tofu makers across Tokyo that are deeply rooted in their local communities and see how the traditional food has come to be used in all kinds of cuisine, from east to west.
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6 - 1KIWI January 24, 2024 -
6 - 2PANKO February 07, 2024 -
6 - 3CARROT February 21, 2024 -
6 - 4KOYA-TOFU March 13, 2024 -
6 - 5MENTAIKO March 20, 2024 -
6 - 6FUKINOTO April 10, 2024 -
6 - 7WAKASAGI April 24, 2024 -
6 - 8ISE-EBI May 08, 2024 -
6 - 9NISHIN May 22, 2024 -
6 - 10SPRING OYSTERS June 12, 2024 -
6 - 11MELON June 26, 2024 -
6 - 12RAKKYO July 10, 2024 -
6 - 13ASPARAGUS July 24, 2024 -
6 - 14ENOKI August 14, 2024 -
6 - 15SHISO August 28, 2024 -
6 - 16OCTOPUS September 11, 2024 -
6 - 17RICE FLOUR September 25, 2024 -
6 - 18TOMATO October 16, 2024 -
6 - 19EDAMAME October 30, 2024 -
6 - 20KUE November 20, 2024 -
6 - 21KABOCHA December 04, 2024 -
6 - 22TOFU December 18, 2024