Off the Beaten Path (2015) : 9x24

Marrakesh lies in the heart of Morocco, about 150 kilometres from the Atlantic coast. Known as the “Red City,” it gets its name from the clay used to build its walls and houses. The air is filled with the scent of spices, the sounds of bustling streets, and the colours of vibrant markets. At the centre is the famous Jemaa el-Fnaa square, surrounded by a maze of narrow alleys. This energy drew Adina here. We’ll begin in the Medina, tasting roasted lamb, then dive into the evening street food scene at Jemaa el-Fnaa. We’ll see how argan oil is made, visit the Ourika Valley for riverside tagines, and explore Berber villages with Adina’s friend Mohamed. Along the way, Moroccan mint tea will be part of every moment.