Off the Beaten Path (2015) : 8x2

Tenerife, the largest of Spain’s Canary Islands, lies in the Atlantic Ocean and is known for its year round mild climate and diverse landscapes. Three years ago, Dalibor from Slovakia made this island his home, drawn by life by the sea and a new opportunity. A talented chef who spent 12 years in Latin America, he later accepted an offer to open his own restaurant here. Today, he lives on Tenerife with his family and continues to build his culinary success. We begin in the capital, Santa Cruz, where a local market reveals the island’s flavours. We visit a traditional mill producing gofio, explore a cactus farm, taste local wine, and enjoy grilled specialties prepared by Dalibor himself.