Seasons and episodes
5
Season 5 March 12, 2026
4
Season 4 November 13, 2025
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4 - 1A Night Parfait and a Morning Soup November 13, 2025 -
4 - 2Ginger Ramen that Keeps Getting Gingerier November 20, 2025
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4 - 3Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line November 27, 2025
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4 - 4Chanko Nabe of the Strongest Champion December 04, 2025
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4 - 5Korean Culinary Treasure December 11, 2025
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4 - 6Busan Taxi Drivers’ Favorite Eateries December 18, 2025
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4 - 7The Deep and Rich World of Gamjatang December 25, 2025
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4 - 8Seafood Tasting Menu January 01, 2026
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4 - 9A Korean Restorative Feast January 08, 2026
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4 - 10Chilled Desserts From Korea and Japan January 15, 2026
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4 - 11The Pork Soup of a Corporate Tycoon January 22, 2026
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4 - 12Traditional Charcoal-Grilled Chicken, Shinkoyaki January 29, 2026
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4 - 13A Korean-Japanese Collaborative Table February 05, 2026
3
Season 3 August 14, 2025
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3 - 1400 Years of Sweet Tradition August 14, 2025
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3 - 2No Crime in Tteok's Twist August 21, 2025
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3 - 3Red Means Apple, Black Means Tatin August 28, 2025
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3 - 4Wednesday Special: Golden Tofu September 04, 2025
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3 - 5A Kyoto Mother’s Simmered Mackerel September 11, 2025
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3 - 6Clam Soup that Welcomes the Dawn September 18, 2025
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3 - 7The Master’s Jingisukan September 25, 2025
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3 - 8Home Run! The Flavors of Busan October 02, 2025
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3 - 9Heavenly Asahikawa and the Taste of Mom’s Cooking October 09, 2025
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3 - 10Busan’s Ganjjajang and Ulmyeon October 16, 2025
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3 - 11Actors' Hideout October 23, 2025
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3 - 12The Original Taste of Budae-Jjigae October 30, 2025
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3 - 13To Melt Into the Kal-guksu November 06, 2025
2
Season 2 May 22, 2025
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2 - 1Wild Instincts, Native Chicken Charcoal May 22, 2025
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2 - 2Duck Rebellion: Charcoal-Grilled Duck May 29, 2025
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2 - 3Tonkotsu ramen with a deep, savory pork smell June 05, 2025
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2 - 4Sundae Gukbap by the Minister of Gukbap June 12, 2025
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2 - 5
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2 - 6Matzzigae’s All-Time Favorite Yakisoba June 26, 2025
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2 - 7Go to the Han River, get your ramen on July 03, 2025
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2 - 8The most expensive Mont Blanc in Kyoto July 10, 2025
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2 - 9Double Hit Live Squid July 17, 2025
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2 - 10Three-course octopus set menu July 24, 2025
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2 - 11Father's Unagi Restaurant July 31, 2025
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2 - 12Korea's Soul Food, Classic Whole Chicken August 07, 2025
1
Season 1 February 27, 2025
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1 - 1Matsushige's 13-Year-Long Favorite Restaurant February 27, 2025 -
1 - 2The Most Expensive Cheesecake in Japan February 27, 2025 -
1 - 3Tear-Inducing Taste, Legendary Yakiniku March 06, 2025 -
1 - 4The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori March 13, 2025 -
1 - 5Mt. Fuji at Dusk and Exquisite Pudding March 20, 2025 -
1 - 6A Beloved Spot for 40 Years: A Legendary Chinese Restaurant March 27, 2025 -
1 - 7 -
1 - 8"Addictive Love" – Pyeongyang Cold Noodles April 10, 2025 -
1 - 9Sweet Recharge Station: A Dessert Tour of Yaksoo Market April 17, 2025 -
1 - 10Seafood Buffet Right by the Ocean April 24, 2025 -
1 - 11Young Matsushige's Soul Food May 01, 2025 -
1 - 12Kal-guksu? Just a Sidekick May 08, 2025 -
1 - 13The Luxury Brand of Gopchang May 15, 2025
Overview
Korea's top foodie Sung Si-kyung joins Japan's beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.
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