Overview
In Asahikawa, the foodies discuss the joys of sharing good food over grilled morsels of shinkoyaki. For once, Matsushige joins Si-kyung with a drink.
-
4 - 1A Night Parfait and a Morning Soup November 13, 2025 -
4 - 2Ginger Ramen that Keeps Getting Gingerier November 20, 2025
-
4 - 3Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line November 27, 2025
-
4 - 4Chanko Nabe of the Strongest Champion December 04, 2025
-
4 - 5Korean Culinary Treasure December 11, 2025
-
4 - 6Busan Taxi Drivers’ Favorite Eateries December 18, 2025
-
4 - 7The Deep and Rich World of Gamjatang December 25, 2025
-
4 - 8Seafood Tasting Menu January 01, 2026
-
4 - 9A Korean Restorative Feast January 08, 2026
-
4 - 10Chilled Desserts From Korea and Japan January 15, 2026
-
4 - 11The Pork Soup of a Corporate Tycoon January 22, 2026
-
4 - 12Traditional Charcoal-Grilled Chicken, Shinkoyaki January 29, 2026
-
4 - 13A Korean-Japanese Collaborative Table February 05, 2026