Overview
Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.
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3 - 1Fondy Food Market | Speed Queen | BBQ October 24, 2012 -
3 - 2World Cheese Championship | Holland Family Farm October 31, 2012 -
3 - 3Pinn-Oak Ridge Farms | Black Earth Meats November 08, 2012 -
3 - 4New Glarus Brewing November 15, 2012 -
3 - 5James Beard December 06, 2012 -
3 - 6New York December 13, 2012 -
3 - 7Cress Spring Farm and Bakery December 20, 2012 -
3 - 8Milwaukee County Winter Farmers Market December 27, 2012 -
3 - 9Brightonwoods Orchard January 03, 2013 -
3 - 10Springdale Farm January 10, 2013 -
3 - 11Hops January 17, 2013 -
3 - 12Food Trucks January 24, 2013 -
3 - 13Clock Shadow Creamery January 31, 2013