Overview
Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.
-
1 - 1Pig Roast with David Swanson October 07, 2010 -
1 - 2LotFotl | Beans & Barley October 14, 2010 -
1 - 3Kohler Food & Wine Festival October 21, 2010 -
1 - 4Wild Rice October 28, 2010 -
1 - 5Dane County Farmers Market with Tory Miller November 04, 2010 -
1 - 6Sanford Restaurant | West Allis Farmers Market November 11, 2010 -
1 - 7Lakeview Bison Farm November 18, 2010 -
1 - 8Tour de Farms November 25, 2010 -
1 - 9Sweet Water Organics December 09, 2010 -
1 - 10Spirit Creek Farms December 16, 2010 -
1 - 11Elkhart Lake December 23, 2010 -
1 - 12Growing Power December 30, 2010 -
1 - 13Strauss Veal January 06, 2011