Overview
For the first time, The Kitchen hosts are sharing the ultimate menu for a Christmas Eve tradition filled with impressive seafood dishes. Sunny Anderson's Easy Smokin' Haute White Fish Dip and Katie Lee Biegel's Mussels Arrabiata kick off the holiday feast. Then, Alex Guarnaschelli makes "Fresh" Cod Brandade, Jeff Mauro prepares a decadent Shrimp and Lobster Risotto, and Geoffrey Zakarian's Salt Baked Whole Fish is a showstopping grand finale.
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40 - 1Fun with Food August 16, 2025 -
40 - 2Eat Up & Cool Down August 23, 2025
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40 - 3Backyard BBQ Remix August 30, 2025
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40 - 4The Kitchen's Tool-torials September 13, 2025
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40 - 5The Kitchen's Ultimate... September 20, 2025
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40 - 6Handheld Hits September 27, 2025
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40 - 7Kitchen Comebacks October 11, 2025
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40 - 8Fall Festival Favorites October 18, 2025
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40 - 9Happy Hour ATW November 01, 2025
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40 - 10Winning Thanksgiving November 15, 2025
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40 - 11Tastes Like Home November 22, 2025
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40 - 12Feast of the Seven Fishes December 06, 2025
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40 - 13Up Your Brunch Game December 13, 2025