Overview
Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
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26 - 1Make-Ahead Masterclass September 20, 2025 -
26 - 2Flavor-Packed Pastas September 27, 2025 -
26 - 3Corn Cakes and Chowder October 04, 2025 -
26 - 4Turkey Lasagna and Chocolate Sorbet October 11, 2025 -
26 - 5Farmer’s Brunch October 18, 2025 -
26 - 6Ice Cream Cake October 25, 2025 -
26 - 7Two Takes on Chicken and Rice November 01, 2025 -
26 - 8Pan-Seared Halibut and Ma’amoul November 08, 2025 -
26 - 9New Thanksgiving Favorites November 15, 2025
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26 - 10Taiwanese Staples November 22, 2025
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26 - 11The Ultimate Holiday Dinner Party November 29, 2025
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26 - 12Zesty Salmon and Salad December 06, 2025
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26 - 13Weeknight Chicken and Mashed Potatoes December 13, 2025
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26 - 14Mediterranean Eggplant Dishes December 20, 2025
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26 - 15Catalan Supper December 27, 2025
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26 - 16Breakfast from Scratch January 03, 2026
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26 - 17A Taste of Sichuan January 10, 2026
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26 - 18A Tale of Two Pastas January 17, 2026