Jamie's Feasts for a Fiver (2026) : 1x2

Jamie demonstrates a clever way to use the most economical cut of chicken to create Italian-inspired Caprese chicken burgers, topped with homemade pesto and sweet potato fries. He also makes his own simple pastry for spinach pies, and welcomes guest chef Anissa Helou to share her nourishing Lebanese dish, Madfüneh.