Overview
Top chef and restaurateur John Torode, and food writer and ingredients expert Gregg Wallace are searching for the country's best amateur cook. The first batch of contestants, picked from thousands of hopeful amateurs, face three high-pressure tests to see who has the passion, the skill and the creativity to make it to the quarter-finals. In the first heat the contestants face the pressure of the professional kitchen in Italian restaurant Dolada, and in the second they have to master British classics at Rotunda. Finally, they must get to grips with modern Spanish tapas at Iberica. Only the best will make it through, taking them one step closer to becoming the next MasterChef...
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6 - 1Episode 1 February 18, 2010 -
6 - 2Episode 2 February 19, 2010
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6 - 3Episode 3 February 24, 2010
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6 - 4Episode 4 February 25, 2010
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6 - 5Episode 5 February 26, 2010
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6 - 6Episode 6 March 03, 2010
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6 - 7Episode 7 March 04, 2010
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6 - 8Episode 8 March 05, 2010
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6 - 9Episode 9 March 10, 2010
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6 - 10Episode 10 March 11, 2010
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6 - 11Episode 11 March 12, 2010
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6 - 12Episode 12 March 17, 2010
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6 - 13Episode 13 March 18, 2010
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6 - 14Episode 14 March 22, 2010
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6 - 15Episode 15 March 24, 2010
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6 - 16Episode 16 March 25, 2010
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6 - 17Episode 17 March 26, 2010
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6 - 18Episode 18 March 31, 2010
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6 - 19Episode 19 April 01, 2010
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6 - 20Episode 20 April 02, 2010
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6 - 21Episode 21 April 05, 2010
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6 - 22Episode 22 April 06, 2010
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6 - 23Episode 23 April 07, 2010