Overview
Hamo, the pike conger with a fierce look, is deeply tied to Kyoto's food culture. Explore impressive bone-cutting techniques, local fishing methods, and mouth-watering regional dishes. (Reporter: Beru)
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7 - 1PEAR January 08, 2025 -
7 - 2TURNIP January 22, 2025 -
7 - 3MIRIN February 12, 2025 -
7 - 4Kiriboshi Daikon April 09, 2025 -
7 - 5Broccoli April 16, 2025 -
7 - 6Spear Squid May 07, 2025 -
7 - 7Strawberries May 21, 2025 -
7 - 8Eggs June 04, 2025 -
7 - 9Pineapple June 17, 2025 -
7 - 10Asari July 02, 2025 -
7 - 11Nira July 16, 2025 -
7 - 12Garlic August 06, 2025 -
7 - 13Hamo August 20, 2025 -
7 - 14Eggplants September 17, 2025 -
7 - 15Peaches September 24, 2025 -
7 - 16Amazake October 29, 2025 -
7 - 17Okra November 05, 2025 -
7 - 18Walnuts December 03, 2025 -
7 - 19Nameko December 10, 2025