Overview
Saitama Prefecture, next to Tokyo, is known for its wheat cultivation and as an udon noodle kingdom. We explore Saitama's wheat culture by visiting flour mills and farmers and trying local udon and even beer.
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5 - 1SHIITAKE January 25, 2023 -
5 - 2SERI February 15, 2023 -
5 - 3WASANBON March 08, 2023 -
5 - 4SOMEN March 22, 2023 -
5 - 5KUZU April 19, 2023 -
5 - 6YOMOGI May 17, 2023 -
5 - 7HIMONO May 31, 2023 -
5 - 8YUBA June 14, 2023 -
5 - 9HOYA July 12, 2023 -
5 - 10BUTTER July 19, 2023 -
5 - 11JAPANESE MUSTARD August 02, 2023 -
5 - 12JAPANESE CURRY September 13, 2023 -
5 - 13FUKUSHIMA: FRUIT KINGDOM September 27, 2023 -
5 - 14WAGASHI October 18, 2023 -
5 - 15NODOGURO October 25, 2023 -
5 - 16JAPANESE GIN November 08, 2023 -
5 - 17SAITAMA WHEAT November 22, 2023 -
5 - 18APPLES December 06, 2023 -
5 - 19GOBO December 27, 2023