Overview
Today we focus on Furikake, rice's best friend. Invented by a pharmacist a century ago, it was originally intended as a health food. Furikake is a mixture of dried ingredients like chopped seaweed, eggs and fish flakes. With an ever-increasing variety of flavors, it's even great on salad and pasta. Follow our American reporter Jason to a Furikake manufacturer, and try making some at home! He also chats with a Japanese resident of Cambodia working to promote the topping there.
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3 - 1AZUKI BEAN January 07, 2021 -
3 - 2FUGU January 27, 2021 -
3 - 3DAIKON February 04, 2021 -
3 - 4WAGYU September 07, 2021 -
3 - 5SOY SAUCE October 12, 2021 -
3 - 6ABURA-AGE November 09, 2021 -
3 - 7SENBEI November 16, 2021 -
3 - 8SALMON November 23, 2021 -
3 - 9SILKIE CHICKEN December 01, 2021 -
3 - 10FURIKAKE December 08, 2021 -
3 - 11NEGI December 15, 2021 -
3 - 12SWEET POTATO December 29, 2021

